Nutrition Facts for Barolo
Image of Barolo

Barolo

Item Rating: 70/100

One cup of Barolo is around 237 grams and contains approximately 201 calories, 0.2 grams of protein, 0 grams of fat, and 6.2 grams of carbohydrates.

Barolo is a prestigious red wine hailing from the rolling hills of Piedmont, Italy. Crafted exclusively from the Nebbiolo grape, it boasts bold flavors of cherry, rose, and earthy truffles. Often paired with rich cuisine, like hearty meats and truffle dishes, Barolo embodies tradition and complexity. While it’s known for its robust tannins and age-worthiness, moderate consumption may offer health benefits due to its antioxidant-rich profile. Savoring a glass of Barolo is not just a taste experience; it's a glimpse into Italian heritage.

Nutrition Facts

Serving size (236.5931g)
Amount per serving % Daily Value*
Calories 201.1041
Total Fat 0g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 11.8297mg 0%
Total Carbohydrate 6.1514g 0%
Dietary Fiber 0g 0%
Total Sugars 1.4196g
Protein 0.2366g 0%
Vitamin D 0IU 0%
Calcium 18.9274mg 0%
Iron 1.183mg 0%
Potassium 234.2271mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.0%
Protein: 3.7%
Carbs: 96.3%
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