1 serving (56 grams) contains 200 calories, 7.0 grams of protein, 1.0 grams of fat, and 42.0 grams of carbohydrates.
Calories |
800.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4 g | 5% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 168 g | 61% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 4 g | ||
| protein | 28 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 472 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Barilla Thin Spaghetti is a versatile Italian pasta made from high-quality durum wheat semolina and water, ideal for pairing with a variety of sauces. Renowned for its delicate texture and thinner strands compared to traditional spaghetti, it cooks to a perfect "al dente" in minutes. As a staple of Italian cuisine, it works beautifully in classic dishes like spaghetti carbonara, aglio e olio, or marinara. It is a naturally cholesterol-free food, contains no preservatives, and provides steady energy with its complex carbohydrates. While it is low in fat and sodium-free, it should be enjoyed in moderation as part of a balanced diet, especially if paired with heavy or calorie-rich sauces. Barilla Thin Spaghetti is also suitable for vegetarian diets and provides a source of protein when combined with vegetables, legumes, or lean meats.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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