1 serving (56 grams) contains 200 calories, 7.0 grams of protein, 1.0 grams of fat, and 42.0 grams of carbohydrates.
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Nutrition Information
Calories |
800.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4 g | 5% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 168 g | 61% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 4 g | ||
| protein | 28 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 472 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Barilla thin spaghetti
Barilla Thin Spaghetti is a versatile Italian pasta made from high-quality durum wheat semolina and water, ideal for pairing with a variety of sauces. Renowned for its delicate texture and thinner strands compared to traditional spaghetti, it cooks to a perfect "al dente" in minutes. As a staple of Italian cuisine, it works beautifully in classic dishes like spaghetti carbonara, aglio e olio, or marinara. It is a naturally cholesterol-free food, contains no preservatives, and provides steady energy with its complex carbohydrates. While it is low in fat and sodium-free, it should be enjoyed in moderation as part of a balanced diet, especially if paired with heavy or calorie-rich sauces. Barilla Thin Spaghetti is also suitable for vegetarian diets and provides a source of protein when combined with vegetables, legumes, or lean meats.
