1 serving (250 grams) contains 550 calories, 35.0 grams of protein, 25.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
518.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 84.9 mg | 28% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 42.5 g | 15% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 11.3 g | ||
| protein | 33.0 g | 66% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 141.5 mg | 10% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Barbecue Chicken Ranch and Grilled Onion Burger combines smoky and savory flavors with a touch of indulgence. Centered on a tender, grilled chicken breast that’s slathered in tangy barbecue sauce, this burger is layered with caramelized onions, crisp lettuce, and ripe tomato slices. A drizzle of creamy ranch dressing adds richness, while a toasted bun ties the ingredients together. This dish draws inspiration from American barbecue cuisine, offering a hearty flavor profile. Grilled chicken provides a lean source of protein, while the fresh vegetables contribute essential vitamins and fiber. However, higher sodium levels in the barbecue sauce and ranch dressing, along with the potential for added sugars, warrant mindful consumption. A well-rounded choice for a flavorful meal, this burger balances nutritional benefits with classic comfort-food indulgence.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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