1 serving (150 grams) contains 300 calories, 18.0 grams of protein, 12.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.5 mg | 21% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.8 g | ||
| protein | 28.6 g | 57% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 158.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Barbacoa Soft Taco is a flavorful dish rooted in traditional Mexican cuisine, featuring slow-cooked, tender barbacoa beef seasoned with an aromatic blend of spices. This rich, savory filling is paired with fresh toppings like crisp lettuce, diced onions, and a sprinkle of cilantro, all wrapped in a soft, warm flour tortilla. The barbacoa provides a hearty source of protein, while the fresh vegetables add essential vitamins and a refreshing crunch. However, the dish’s calorie and fat content can be higher due to the rich cut of beef and the flour tortilla. For a lighter option, it can be customized with a corn tortilla or additional vegetables. This taco is a delicious celebration of authentic Mexican flavors, perfect for a satisfying meal or quick bite.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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