Banza vegan mac and cheese

Item Rating: 72/100

One cup of Banza vegan mac and cheese is around 238 grams and contains approximately 792 calories, 33 grams of protein, 19 grams of fat, and 133 grams of carbohydrates.

Banza Vegan Mac And Cheese is a delicious, plant-based twist on the classic comfort food we all love. Made with Banza's signature chickpea pasta, it packs a protein punch while being gluten-free and non-GMO. This mac and cheese features a creamy, rich sauce crafted from cashews and nutritional yeast, delivering a cheesy flavor without any dairy. It’s a perfect choice for those looking for a healthier option, with lower carbs and higher fiber than traditional mac and cheese. Indulge guilt-free in this satisfying bowl of goodness, perfect for vegans, vegetarians, and anyone craving a wholesome meal!

Nutrition Facts

Serving size	(237.5g)

Amount per serving	% Daily Value*
Calories	791.6666

Total Fat 18.7499g	0%
Saturated Fat 2.0834g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 2375mg	0%
Total Carbohydrate 133.3335g	0%
Dietary Fiber 20.8333g	0%
Total Sugars 8.3334g
Protein 33.3334g	0%

Vitamin D 0IU	0%
Calcium 166.6666mg	0%
Iron 11.2499mg	0%
Potassium 1291.6666mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 20.2%

Protein: 16.0%

Carbs: 63.8%