1 serving (100 grams) contains 157 calories, 5.5 grams of protein, 1.5 grams of fat, and 30.5 grams of carbohydrates.
Calories |
392.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.8 g | 4% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 12.5 mg | 0% | |
| Total Carbohydrates | 76.2 g | 27% | |
| Dietary Fiber | 3 g | 10% | |
| Sugars | 2.8 g | ||
| protein | 13.8 g | 27% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 37.5 mg | 2% | |
| Iron | 3 mg | 16% | |
| Potassium | 125 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Bandnudeln, also known as ribbon noodles, are a type of wide, flat pasta originating from Germany. Widely used in Central European cuisine, they are often served with rich sauces, stews, or casseroles. Bandnudeln are made primarily from wheat flour and eggs, giving them a dense, chewy texture. Nutritionally, a typical 100g serving provides approximately 157 calories, 5.5g of protein, 30.5g of carbohydrates, and 1.5g of fat. They are low in fiber and contain small amounts of calcium (15mg) and iron (1.2mg). As a carbohydrate-rich food, bandnudeln serve as an excellent source of energy but are relatively low in vitamins and micronutrients unless enriched or served with nutrient-dense accompaniments.
Store dried bandnudeln in a cool, dry place in an airtight container. Cooked bandnudeln should be refrigerated in a sealed container and used within 2-3 days.
Bandnudeln contains 5.5 grams of protein per 100 grams, which is a moderate amount compared to high-protein foods like legumes or meat. While it can contribute to your daily protein needs, it is better complemented with protein-rich additions like a creamy sauce with tofu or chicken.
Bandnudeln is not suitable for a keto diet due to its high carbohydrate content of 30.5 grams per 100 grams. Keto diets typically require foods low in carbs, so alternatives like spiralized zucchini or shirataki noodles are better choices.
Bandnudeln can be a part of a balanced diet, offering quick energy due to its carbohydrate content. However, its relatively low fiber content (1.2 grams per 100 grams) means it may not keep you full for long. Pairing Bandnudeln with vegetables and protein can enhance its nutritional profile.
A typical serving of Bandnudeln is around 70-80 grams of dry pasta per person. This yields approximately 250-280 calories when cooked, making it a sensible portion for most people, especially when paired with nutrient-dense toppings.
Compared to other types of pasta, Bandnudeln has a similar nutritional profile with 157 calories and 30.5 grams of carbs per 100 grams. Its wide and ribbon-like shape makes it ideal for creamy or rich sauces, giving it a slight edge for certain recipes compared to thinner pastas like spaghetti.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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