Banbury cake

Item Rating: 50/100

One cup of Banbury cake is around 238 grams and contains approximately 833 calories, 12 grams of protein, 29 grams of fat, and 143 grams of carbohydrates.

Banbury Cake is a traditional British pastry hailing from the historic town of Banbury in Oxfordshire. This delightful treat is made from flaky pastry, filled with a delicious mixture of currants, sultanas, and spices such as nutmeg and cinnamon, creating a sweet, aromatic flavor. Often enjoyed as a snack or dessert, Banbury Cake is best served warm, with a hint of sweetness that tantalizes the taste buds. While it provides quick energy from its fruit filling, it should be enjoyed in moderation due to its indulgent ingredients. Perfect for an afternoon tea or as a delightful pick-me-up, Banbury Cake is a charming bite of British heritage.

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	833.3333

Total Fat 28.5714g	0%
Saturated Fat 11.9048g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 476.1905mg	0%
Total Carbohydrate 142.8571g	0%
Dietary Fiber 4.7619g	0%
Total Sugars 71.4286g
Protein 11.9048g	0%

Vitamin D 0IU	0%
Calcium 47.619mg	0%
Iron 2.381mg	0%
Potassium 357.1429mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.3%

Protein: 5.4%

Carbs: 65.2%