Banana and chocolate chip sponge cake

Item Rating: 81/100

One cup of Banana and chocolate chip sponge cake is around 236 grams and contains approximately 210 calories, 2.6 grams of protein, 0.6 grams of fat, and 54 grams of carbohydrates.

Banana And Chocolate Chip Sponge Cake is a delightful fusion of sweet, ripe bananas and rich, melty chocolate chips, layered in a fluffy sponge that melts in your mouth. Originating from classic Western baking, this cake combines wholesome ingredients like fresh bananas, eggs, and a hint of vanilla, creating a moist texture that's hard to resist. While it's an indulgent treat, bananas add a healthy twist, packed with potassium and fiber, making it a delicious choice for dessert lovers. Perfect for any occasion, this cake balances sweetness with a touch of nostalgia, sure to please everyone at the table!

Nutrition Facts

Serving size	(236g)

Amount per serving	% Daily Value*
Calories	210.0001

Total Fat 0.5999g	0%
Saturated Fat 0.1999g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 2.0001mg	0%
Total Carbohydrate 54.0001g	0%
Dietary Fiber 6.2g	0%
Total Sugars 28.8g
Protein 2.6g	0%

Vitamin D 0IU	0%
Calcium 11.9999mg	0%
Iron 0.62mg	0%
Potassium 844mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 2.3%

Protein: 4.5%

Carbs: 93.2%