Chocolate Banana Chocolate Chip Bundt Cake
Indulge in the irresistible decadence of this Chocolate Banana Chocolate Chip Bundt Cake, a stunning dessert that perfectly balances rich cocoa, the natural sweetness of ripe bananas, and pockets of gooey semi-sweet chocolate chips. This moist and tender cake comes together effortlessly in just 20 minutes of prep time, making it an ideal bake for any occasion, from weeknight treats to special celebrations. The addition of sour cream ensures a luscious crumb, while the Bundt shape adds an elegant touch that requires minimal decorating. Serve it dusted with powdered sugar or drizzle it with melted chocolate for a showstopping finish. If you're craving a chocolate-packed, banana-infused dessert that will satisfy every sweet tooth, this Bundt cake recipe is your go-to!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 0.75 cup Unsweetened cocoa powder
- 1.5 cups Granulated sugar
- 1 teaspoon Baking soda
- 0.5 teaspoon Baking powder
- 0.5 teaspoon Salt
- 1.5 cups Ripe bananas (mashed)
- 1 cup Sour cream
- 0.5 cup Vegetable oil
- 2 Large eggs
- 2 teaspoons Vanilla extract
- 1 cup Semi-sweet chocolate chips
- 1 tablespoon Butter (for greasing the pan)
- 1 tablespoon All-purpose flour (for dusting the pan)
Instructions
Preheat your oven to 350°F (175°C). Grease a 10-cup Bundt pan with 1 tablespoon of butter and lightly dust with 1 tablespoon of flour to prevent sticking. Set the pan aside.
In a medium bowl, whisk together the all-purpose flour, cocoa powder, granulated sugar, baking soda, baking powder, and salt. Set this dry mixture aside.
In a large mixing bowl, combine the mashed bananas, sour cream, vegetable oil, eggs, and vanilla extract. Whisk until the mixture is smooth and fully combined.
Gradually add the dry ingredients to the wet ingredients, stirring gently with a spatula or wooden spoon until just combined. Be careful not to overmix.
Fold in the chocolate chips evenly throughout the batter.
Pour the batter into the prepared Bundt pan, spreading it evenly with a spatula.
Bake in the preheated oven for 50–55 minutes, or until a toothpick inserted into the deepest part of the cake comes out clean or with a few moist crumbs.
Remove the Bundt pan from the oven and let the cake cool in the pan for 15 minutes. Then carefully invert it onto a wire rack to cool completely.
Once cooled, you can serve the cake as-is or dust it with powdered sugar for a finishing touch. Optionally, drizzle with melted chocolate for extra indulgence.
Slice and enjoy your Chocolate Banana Chocolate Chip Bundt Cake!
Nutrition Facts
Calories |
442 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.6 g | 26% | |
| Saturated Fat | 8.3 g | 42% | |
| Polyunsaturated Fat | 5.6 g | ||
| Cholesterol | 43 mg | 14% | |
| Sodium | 233 mg | 10% | |
| Total Carbohydrate | 68.3 g | 25% | |
| Dietary Fiber | 7.6 g | 27% | |
| Total Sugars | 38.0 g | ||
| Protein | 8.1 g | 16% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 52 mg | 4% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 314 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
