1 serving (50 grams) contains 150 calories, 3.0 grams of protein, 5.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
709.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.7 mg | 7% | |
| Sodium | 236.6 mg | 10% | |
| Total Carbohydrates | 118.3 g | 43% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 47.3 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Bakpia Durian is a sweet pastry originating from Indonesia, particularly popular in Yogyakarta. This treat combines the traditional Chinese-inspired Bakpia—a flaky, round pastry—with a rich durian filling to create a unique fusion of flavors. The outer pastry is crafted from flour, sugar, and oil, while the filling prominently features durian, a tropical fruit known for its creamy texture and strong aroma. Bakpia Durian contains carbohydrates from the pastry and natural sugars from the durian, offering a quick energy boost. Durian also provides small amounts of dietary fiber, vitamins C and B, and healthy fats. However, this dessert is high in calories and sugars, making moderation key for those watching their intake. Bakpia Durian is a flavorful indulgence that showcases Indonesian culinary traditions while highlighting the distinctive taste and nutritional qualities of durian fruit.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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