Nutrition Facts for Baking soda
Image of Baking soda

Baking soda

Item Rating: 54/100

One cup of Baking soda is around 221 grams and contains approximately 0 calories, 0 grams of protein, 0 grams of fat, and 0 grams of carbohydrates.

Baking Soda is a versatile white powder made up of sodium bicarbonate. This simple ingredient has its roots in ancient Egypt, where it was used for cleaning and cooking. In modern cuisine, it acts as a leavening agent, helping breads and cakes rise beautifully. Beyond baking, Baking Soda boasts health benefits, like relieving indigestion and acting as a natural deodorizer. However, moderation is key—too much can lead to an imbalance in your body. From the kitchen to personal care, Baking Soda is an essential staple for a healthier home.

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Nutrition Facts

Serving size (220.8004g)
Amount per serving % Daily Value*
Calories 0
Total Fat 0g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 60432.0967mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g 0%
Vitamin D 0IU 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.0%
Protein: 0.0%
Carbs: 0.0%