1 serving (300 grams) contains 400 calories, 20.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
320.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12 g | 15% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.0 mg | 26% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 40.0 g | 14% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 2.4 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 40.0 mcg | 200% | |
| Calcium | 120 mg | 9% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pates Carbonara is a classic Italian pasta dish originating from the Lazio region, celebrated for its rich and creamy texture. Made with al dente spaghetti or fettuccine, it features a savory sauce crafted from eggs, freshly grated Pecorino Romano or Parmesan cheese, and crispy pancetta or guanciale. Black pepper adds a subtle spiciness to balance the flavors. While indulgent, Pates Carbonara provides a good source of protein from eggs and meat, as well as essential nutrients like calcium from the cheese. However, its high fat and sodium content may be a concern for those monitoring their intake. Traditionally free of cream, this dish focuses on simple, high-quality ingredients to create a comforting and flavorful meal. Best enjoyed as part of a balanced diet, it’s a quintessential example of Italian culinary heritage.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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