One cup of Bakery pastry is around 238.1 grams and contains approximately 833.3 calories, 11.9 grams of protein, 47.6 grams of fat, and 95.2 grams of carbohydrates.
Bakery Pastry is a delightful assortment of baked goods that embody the art of traditional pastry-making. Originating from French cuisine, these treats are often made with buttery layers of dough, sugar, and a variety of fillings like fruits, creams, and nuts. While some pastries, like croissants and éclairs, can be indulgent with their rich ingredients, others, such as fruit tarts, offer a lighter option packed with vitamins. Whether enjoyed as a sweet start to your day or a decadent dessert, Bakery Pastry brings a touch of elegance and warmth to every bite, inviting you to savor the harmony of flavors and textures in each creation.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 35.7 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
