1 serving (130 grams) contains 119 calories, 5.1 grams of protein, 0.5 grams of fat, and 27.1 grams of carbohydrates.
Calories |
216.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.9 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 952.7 mg | 41% | |
| Total Carbohydrates | 49.3 g | 17% | |
| Dietary Fiber | 10.0 g | 35% | |
| Sugars | 17.8 g | ||
| protein | 9.3 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 96.4 mg | 7% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 703.6 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Baked beans are a beloved food item, often associated with British and American cuisines. Traditionally made from white beans, such as navy beans, they are slow-cooked in a mildly sweet and tangy sauce made with ingredients like tomatoes, sugar, vinegar, and spices. The dish is versatile, appearing in breakfasts, barbecues, and casual meals. Nutritionally, baked beans are a great source of plant-based protein and dietary fiber, supporting digestion and muscle health. They also provide key minerals like iron and magnesium. However, store-bought varieties can contain added sugars and sodium, which should be consumed in moderation. For a healthier option, homemade preparations allow for reduced sugar and salt levels. Whether enjoyed on toast, as a side dish, or a comforting main, baked beans combine great taste with beneficial nutrients when consumed mindfully.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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