Chili Lime Baked Turkey
Get ready to elevate your weeknight dinner game with this vibrant Chili Lime Baked Turkey recipe! Juicy, boneless turkey breast is marinated in a zesty blend of freshly squeezed lime juice, fragrant lime zest, and a medley of bold spices like chili powder, cumin, and paprika. A hint of honey adds a subtle sweetness, perfectly balancing the tangy and smoky flavors. After a quick bake in the oven, the turkey emerges tender and flavorful, making it an effortless yet impressive main dish. Garnish with fresh cilantro and serve with lime wedges for a pop of freshness that ties it all together. This easy-to-make recipe is perfect for meal prep, healthy dinners, or a flavorful twist on traditional turkey. Whether you’re feeding the family or hosting friends, this chili lime turkey is sure to impress!
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Recipe Information
Ingredients
- 2 lbs Turkey breast, boneless and skinless
- 3 tbsp Olive oil
- 3 tbsp Lime juice, freshly squeezed
- 1 tsp Lime zest
- 4 cloves Garlic cloves, minced
- 2 tsp Chili powder
- 1 tsp Ground cumin
- 1 tsp Paprika
- 1 tsp Salt
- 0.5 tsp Black pepper
- 1 tbsp Honey
- 2 tbsp Fresh cilantro, chopped (optional)
- 2 whole Lime wedges (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a baking dish large enough to fit the turkey breast.
In a small bowl, whisk together olive oil, lime juice, lime zest, minced garlic, chili powder, ground cumin, paprika, salt, black pepper, and honey to form a marinade.
Place the turkey breast in the baking dish and pour the marinade over it, ensuring the turkey is evenly coated. Use your hands or a basting brush for even application.
Let the turkey marinate for 10-15 minutes at room temperature or refrigerate for up to 2 hours for a more intense flavor.
Cover the baking dish with aluminum foil and bake for 25 minutes in the preheated oven.
Remove the foil and baste the turkey with the juices in the baking dish. Continue baking uncovered for another 15 minutes or until the turkey reaches an internal temperature of 165°F (74°C).
Once done, remove the turkey from the oven and let it rest for 5-10 minutes before slicing.
Garnish with chopped cilantro and serve with lime wedges on the side, if desired.
Nutrition Facts
Calories |
1770 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.0 g | 67% | |
| Saturated Fat | 9.3 g | 46% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 635 mg | 212% | |
| Sodium | 2916 mg | 127% | |
| Total Carbohydrate | 44.5 g | 16% | |
| Dietary Fiber | 7.7 g | 28% | |
| Total Sugars | 20.1 g | ||
| Protein | 275.9 g | 552% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 213 mg | 16% | |
| Iron | 13.3 mg | 74% | |
| Potassium | 3498 mg | 74% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
