1 serving (85 grams) contains 120 calories, 10.0 grams of protein, 7.0 grams of fat, and 3.0 grams of carbohydrates.
Calories |
333.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.4 g | 24% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 833.3 mg | 36% | |
| Total Carbohydrates | 8.3 g | 3% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 0 g | ||
| protein | 27.8 g | 55% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 277.8 mg | 21% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 416.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Baked Tofu Cubes are bite-sized pieces of tofu that have been seasoned and roasted to perfection, offering a versatile, plant-based protein option. Made from soybeans, tofu originated in East Asian cuisine and has become a global staple in vegetarian and vegan diets. These cubes are typically prepared with minimal added fat, using marinades or spices for flavor, which makes them heart-healthy and low in calories. They’re a rich source of protein, iron, and calcium, as well as beneficial isoflavones linked to various health benefits. Perfect for meal prep, Baked Tofu Cubes can be added to salads, stir-fries, or bowls, offering an easy way to incorporate plant-based nutrition into your diet. However, avoid overloading them with high-sodium marinades, which can detract from their healthiness. Whether you’re seeking an ethical protein alternative or a tasty snack, Baked Tofu Cubes deliver nourishment with simplicity.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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