Nutrition Facts for Baked snapper
Image of Baked snapper

Baked snapper

Item Rating: 76/100

One cup of Baked snapper is around 180 grams and contains approximately 262 calories, 54 grams of protein, 3.1 grams of fat, and 0 grams of carbohydrates.

Baked Snapper is a delicious and nutritious dish that showcases the delicate flavors of this mild, white fish. Originating from coastal cuisines around the world, it’s often seasoned with fresh herbs, zesty citrus, and a splash of olive oil, creating a vibrant flavor profile. Rich in omega-3 fatty acids and high in protein, Baked Snapper is a heart-healthy choice that’s low in calories. Served with a side of roasted vegetables or a light salad, this dish not only tantalizes your taste buds but also supports a balanced diet. Dive into this culinary delight and savor the taste of the ocean!

Nutrition Facts

Serving size (180g)
Amount per serving % Daily Value*
Calories 261.5999
Total Fat 3.1199g 0%
Saturated Fat 0.72g 0%
Polyunsaturated Fat g
Cholesterol 102.0001mg 0%
Sodium 131.9999mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 53.64g 0%
Vitamin D 0IU 0%
Calcium 109.2001mg 0%
Iron 0.72mg 0%
Potassium 746.4001mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 11.6%
Protein: 88.4%
Carbs: 0.0%
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