1 serving (150 grams) contains 180 calories, 15.0 grams of protein, 10.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
288 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.0 g | 20% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 16.0 g | 5% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 3.2 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 320.0 mg | 24% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 480 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Baked Shirachi Tofu is a flavorful dish that marries the creamy texture of tofu with the bold, spicy tang of Shirachi sauce, inspired by fusion-style Asian cuisine. This dish features firm tofu cubes, marinated in a savory blend of soy sauce, garlic, ginger, and spicy Shirachi before being baked to perfection for a slightly crispy exterior and tender interior. Known for its plant-based protein, tofu is an excellent choice for vegetarians and vegans. It’s rich in essential amino acids, calcium, and iron, making it a wholesome addition to any meal. The baked preparation method avoids excess oil, keeping the dish low in fat, while the Shirachi sauce adds a kick alongside antioxidants from chili peppers. While high in sodium due to the soy and sauce components, this dish remains a nutrient-packed option for those seeking satisfying yet healthy flavors.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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