Baked potatoes and vegetables
One cup of Baked potatoes and vegetables is around 235 grams and contains approximately 176 calories, 4.7 grams of protein, 2.4 grams of fat, and 35 grams of carbohydrates.
Baked Potatoes and Vegetables are a wholesome and delicious dish, perfect for any meal. Imagine fluffy potatoes, roasted to perfection, paired with a colorful medley of seasonal vegetables like bell peppers, zucchini, and carrots. This comforting dish hails from various cuisines around the world, offering a rustic charm that appeals to everyone. Packed with vitamins, minerals, and fiber, it’s a heart-healthy choice that supports a balanced diet. Plus, it’s low in calories and can be easily customized with your favorite herbs and spices. Enjoy the delightful flavors and nourishment of this simple yet satisfying meal!
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