1 serving (200 grams) contains 220 calories, 4.0 grams of protein, 5.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
258.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.9 g | 7% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 5.9 mg | 1% | |
| Sodium | 352.9 mg | 15% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 2.4 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 705.9 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A baked potato with sauce is a comforting and versatile dish enjoyed across various cuisines, though it’s most commonly associated with Western cooking. The potato, typically a Russet or sweet variety, is baked until the skin is crispy and the inside is fluffy. It’s often topped with a range of sauces such as sour cream, cheese sauce, or salsa, adding flavor and texture. While the potato itself is a good source of fiber, vitamins C and B6, and potassium, its healthiness depends largely on the toppings. Rich sauces and added butter can increase calorie and fat content, though lighter options like yogurt-based sauces or tomato salsa can keep it wholesome. This dish is highly customizable, making it suitable for vegetarian, gluten-free, and even lower-calorie diets depending on the chosen accompaniments. Delicious and satisfying, it’s a simple yet hearty meal option.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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