1 serving (299 grams) contains 278 calories, 7.5 grams of protein, 0.4 grams of fat, and 63.2 grams of carbohydrates.
Calories |
220.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.3 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 13.5 mg | 0% | |
| Total Carbohydrates | 50.2 g | 18% | |
| Dietary Fiber | 5.2 g | 18% | |
| Sugars | 2.5 g | ||
| protein | 6.0 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 17.5 mg | 1% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 1269.8 mg | 27% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The large baked potato is a versatile and hearty dish rooted in Western cuisine, particularly popular in American and British traditions. Made from a whole russet or similar starchy potato, it is cooked in its skin until tender, typically by baking. This results in a crisp outer layer and a fluffy interior. A baked potato serves as a nutrient-rich base, providing essential vitamins like Vitamin C and Potassium, along with dietary fiber. It's naturally low in fat and cholesterol-free when served plain, making it a healthy option. However, toppings such as butter, sour cream, cheese, or bacon can significantly increase calorie and fat content, transforming it into a more indulgent dish. It can be enjoyed as a standalone meal or a side, offering both simplicity and adaptability in flavor.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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