Baked pastry

Item Rating: 45/100

One cup of Baked pastry is around 238 grams and contains approximately 833 calories, 13 grams of protein, 42 grams of fat, and 100 grams of carbohydrates.

Baked Pastry is a delightful treat that combines rich flavors and flaky textures, often made with simple ingredients like flour, butter, and water. Originating from European cuisines, these pastries can range from classic French croissants to savory Spanish empanadas. While some varieties boast indulgent fillings like chocolate or cream, others are packed with nutrient-rich ingredients like fruits and vegetables. Though often considered a comfort food, moderating portion sizes is key to enjoying their deliciousness without overindulgence. Perfect for any occasion, Baked Pastry truly brings a taste of tradition to every bite!

Nutrition Facts

Serving size	(237.5g)

Amount per serving	% Daily Value*
Calories	833.3334

Total Fat 41.6668g	0%
Saturated Fat 20.8333g	0%
Polyunsaturated Fat g
Cholesterol 83.3333mg	0%
Sodium 833.3334mg	0%
Total Carbohydrate 100.0001g	0%
Dietary Fiber 4.1667g	0%
Total Sugars 41.6668g
Protein 12.5001g	0%

Vitamin D 0IU	0%
Calcium 41.6668mg	0%
Iron 4.1667mg	0%
Potassium 208.3333mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.5%

Protein: 6.1%

Carbs: 48.5%