Nutrition Facts for Baked pasta with tomato sauce and cheese
Image of Baked pasta with tomato sauce and cheese

Baked pasta with tomato sauce and cheese

Item Rating: 69/100

One cup of Baked pasta with tomato sauce and cheese is around 236 grams and contains approximately 330 calories, 14 grams of protein, 11 grams of fat, and 42 grams of carbohydrates.

Baked Pasta With Tomato Sauce And Cheese is a comforting dish that layers al dente pasta with a rich, savory tomato sauce, all topped with a generous helping of melted cheese. Originating from Italian cuisine, this dish combines fresh ingredients like tomatoes, garlic, and herbs, delivering a delightful explosion of flavor. While the cheese adds creaminess and richness, it also introduces calories and saturated fat, so enjoy in moderation. Paired with a side salad, it offers a balanced meal that warms the heart on any occasion!

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Nutrition Facts

Serving size (235.8491g)
Amount per serving % Daily Value*
Calories 330.1887
Total Fat 11.3208g 0%
Saturated Fat 5.6604g 0%
Polyunsaturated Fat g
Cholesterol 28.3019mg 0%
Sodium 566.0377mg 0%
Total Carbohydrate 42.4528g 0%
Dietary Fiber 2.8302g 0%
Total Sugars 5.6604g
Protein 14.1509g 0%
Vitamin D 0IU 0%
Calcium 188.6792mg 0%
Iron 1.8868mg 0%
Potassium 377.3585mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.0%
Protein: 17.2%
Carbs: 51.7%