Penne Pasta with Tomato Sauce and Cheese
Indulge in the comforting flavors of this classic Penne Pasta with Tomato Sauce and Cheese recipe, a perfect choice for a quick yet satisfying meal. Featuring tender al dente penne pasta coated in a rich, homemade tomato sauce made with fragrant garlic, sweet onions, and a blend of dried oregano and basil, this dish is a celebration of Italian-inspired simplicity. A hint of sugar balances the tanginess of the crushed tomatoes, while freshly grated Parmesan adds a creamy, savory finish. Ready in just 40 minutes, this family-friendly recipe is easy to follow and makes for a wholesome, flavorful dinner. Serve it piping hot with a garnish of fresh basil leaves for a pop of color and aroma—an irresistibly delicious pasta dish that’s sure to impress. Perfect for busy weeknights or casual gatherings, this recipe is all about hearty, homemade comfort food at its best! Keywords: penne pasta recipe, pasta with tomato sauce, Parmesan cheese pasta, easy Italian pasta recipe, classic comfort food.
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Recipe Information
Ingredients
- 400 grams penne pasta
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic cloves, minced
- 800 grams canned crushed tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon sugar
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 100 grams Parmesan cheese, grated
- fresh basil leaves, for garnish
Instructions
Bring a large pot of salted water to a boil over high heat. Add the penne pasta and cook according to the package instructions until al dente. Drain the pasta and set aside.
While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
Add the minced garlic to the skillet and cook for another 1-2 minutes until fragrant.
Stir in the canned crushed tomatoes, dried oregano, dried basil, and sugar. Season with salt and black pepper to taste.
Bring the tomato sauce to a gentle simmer and let it cook for 15-20 minutes, allowing the flavors to meld and the sauce to thicken.
Add the cooked penne pasta to the sauce and toss to coat the pasta evenly.
Sprinkle the grated Parmesan cheese over the pasta and stir until the cheese is melted and well-integrated into the sauce.
Serve the penne pasta hot, garnished with fresh basil leaves if desired.
Nutrition Facts
Calories |
2358 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.1 g | 86% | |
| Saturated Fat | 24.4 g | 122% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 100 mg | 33% | |
| Sodium | 3887 mg | 169% | |
| Total Carbohydrate | 357.6 g | 130% | |
| Dietary Fiber | 30.6 g | 109% | |
| Total Sugars | 42.2 g | ||
| Protein | 101.9 g | 204% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1364 mg | 105% | |
| Iron | 22.5 mg | 125% | |
| Potassium | 3689 mg | 78% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
