Nutrition Facts for Baked italian sausage
Image of Baked italian sausage

Baked italian sausage

Item Rating: 40/100

One cup of Baked italian sausage is around 236 grams and contains approximately 817 calories, 32 grams of protein, 75 grams of fat, and 4.5 grams of carbohydrates.

Baked Italian Sausage is a savory delight that brings the heart of Italy to your table. Made from high-quality pork, seasoned with classic herbs like fennel, oregano, and basil, these flavorful sausages are baked to perfection. Originating from traditional Italian cuisine, they offer a robust taste that pairs beautifully with pasta, alongside roasted vegetables, or on a sub roll. While indulgent, baked Italian sausage can be a healthier option than frying, as baking reduces excess fat, making it a delicious yet mindful choice for any meal. Enjoy the rich flavors without the guilt!

Nutrition Facts

Serving size (236.2205g)
Amount per serving % Daily Value*
Calories 817.3228
Total Fat 74.6457g 0%
Saturated Fat 26.4567g 0%
Polyunsaturated Fat g
Cholesterol 191.3386mg 0%
Sodium 1998.4252mg 0%
Total Carbohydrate 4.4882g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 32.126g 0%
Vitamin D 0IU 0%
Calcium 0mg 0%
Iron 2.8346mg 0%
Potassium 677.9528mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 82.1%
Protein: 15.7%
Carbs: 2.2%
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