One cup of Baked hake fish is around 238.1 grams and contains approximately 214.3 calories, 45.2 grams of protein, 3.6 grams of fat, and 0 grams of carbohydrates.
Baked Hake Fish is a simple yet delicious dish that showcases the delicate flavors of this mild, white fish. Originating from Mediterranean cuisine, it's typically seasoned with fresh herbs, lemon, and olive oil, bringing a burst of freshness to every bite. Packed with protein and rich in omega-3 fatty acids, this dish promotes heart health while being low in calories. Baked to perfection, the hake retains its moisture, making it tender and flaky, perfect for any health-conscious meal. Enjoy this delightful fish as a nutritious choice for lunch or dinner!
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Nutrition Information
Calories |
214.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.6 g | 4% | |
| Saturated Fat | 0.7 g | 3% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 142.9 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 45.2 g | 90% | |
| Vitamin D | 476.2 mcg | 2381% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
