1 serving (150 grams) contains 180 calories, 22.0 grams of protein, 8.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
283.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.6 g | 16% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 473.2 mg | 20% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 3.2 g | ||
| protein | 34.7 g | 69% | |
| Vitamin D | 157.7 mcg | 788% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 552.1 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Baked Citrus Tilapia is a light and flavorful dish inspired by Mediterranean and tropical cuisines. This recipe features tender tilapia fillets marinated in a zesty blend of fresh orange and lime juice, a touch of olive oil, garlic, and herbs like parsley or cilantro. The fish is oven-baked to perfection, creating a flaky texture infused with bright citrus notes. Packed with lean protein and omega-3 fatty acids, tilapia is an excellent choice for a healthy meal. The citrus marinade adds antioxidants like vitamin C, promoting immune health, while olive oil contributes heart-healthy fats. The dish is low in saturated fat and carbohydrates, making it suitable for wholesome diets like keto or low-calorie plans. However, those watching sodium intake should monitor seasoning levels, as salt may be added to enhance flavor. Pair with steamed vegetables or quinoa for a balanced and nutritious meal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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