Nutrition Facts for Baked citrus tilapia
Image of Baked citrus tilapia

Baked citrus tilapia

Item Rating: 73/100

One cup of Baked citrus tilapia is around 237 grams and contains approximately 315 calories, 39 grams of protein, 13 grams of fat, and 7.9 grams of carbohydrates.

Baked Citrus Tilapia is a bright and flavorful dish that features tender fillets of tilapia, baked to perfection with a zesty marinade of fresh lemon and orange juice. This delightful meal draws inspiration from Mediterranean cuisine, celebrating the vibrant tastes of citrus. Packed with lean protein and omega-3 fatty acids, tilapia is a heart-healthy option, low in calories and rich in essential nutrients. The addition of herbs like parsley and a touch of garlic elevates the dish, making it a refreshing choice for any dinner table. Enjoy this wholesome and delicious recipe that's both easy to prepare and a feast for the senses!

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Nutrition Facts

Serving size (236.5931g)
Amount per serving % Daily Value*
Calories 315.4573
Total Fat 12.6182g 0%
Saturated Fat 3.1545g 0%
Polyunsaturated Fat g
Cholesterol 94.6372mg 0%
Sodium 473.1861mg 0%
Total Carbohydrate 7.8864g 0%
Dietary Fiber 1.5774g 0%
Total Sugars 3.1545g
Protein 39.4323g 0%
Vitamin D 157.7288IU 0%
Calcium 47.3186mg 0%
Iron 1.5774mg 0%
Potassium 630.9149mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.5%
Protein: 52.1%
Carbs: 10.4%