1 serving (113 grams) contains 110 calories, 22.0 grams of protein, 3.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
229.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.3 g | 8% | |
| Saturated Fat | 2.1 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 104.2 mg | 34% | |
| Sodium | 625.0 mg | 27% | |
| Total Carbohydrates | 2.1 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 45.8 g | 91% | |
| Vitamin D | 416.7 mcg | 2083% | |
| Calcium | 41.7 mg | 3% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 729.2 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Lemon Pepper Tilapia is a popular dish featuring tilapia, a mild and flaky white fish, seasoned with lemon juice and black pepper. Tilapia is a freshwater fish that is native to Africa and the Middle East but is now widely farmed worldwide due to its adaptability. This dish is often regarded in Western cuisine as a healthy, quick-to-prepare meal option. Tilapia is a low-calorie and high-protein fish, providing approximately 26 grams of protein and only 128 calories per 100 grams. It is an excellent source of essential nutrients like selenium, vitamin B12, and phosphorus, contributing to various health benefits. Combined with lemon, which offers vitamin C, this dish is both flavorful and nutritious, making it an excellent addition to a balanced diet.
Store raw tilapia in an airtight container in the refrigerator at 0-4°C and use within 1-2 days. Cooked tilapia can be refrigerated for up to 3-4 days or frozen for up to 3 months.
Yes, Lemon Pepper Tilapia is an excellent source of protein. A 4-ounce fillet typically contains around 23 grams of protein, making it a lean and satisfying option for muscle repair and overall nutrition.
Absolutely, Lemon Pepper Tilapia is a great choice for keto and low-carb diets. It is high in protein and very low in carbohydrates, with less than 1 gram of carbs per serving. Ensure the seasoning doesn't contain added sugars for compatibility.
Lemon Pepper Tilapia provides valuable nutrients like protein, omega-3 fatty acids, and B vitamins (especially B12). It supports heart health, muscle maintenance, and energy production. However, be mindful of the sodium content in pre-seasoned varieties, which might be higher.
A serving size recommendation for Lemon Pepper Tilapia is typically around 3 to 4 ounces, providing about 100 calories and 23 grams of protein. Pair it with healthy sides like steamed vegetables or a salad for a balanced meal.
Lemon Pepper Tilapia is lower in fat and calories compared to salmon, making it a leaner choice. However, salmon is richer in omega-3 fatty acids. Compared to cod, tilapia has a slightly milder flavor and similar protein levels, but cod may contain slightly less sodium.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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