1 serving (100 grams) contains 250 calories, 10.0 grams of protein, 12.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
625 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30 g | 38% | |
| Saturated Fat | 10 g | 50% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 75 mg | 25% | |
| Sodium | 1000 mg | 43% | |
| Total Carbohydrates | 62.5 g | 22% | |
| Dietary Fiber | 2.5 g | 8% | |
| Sugars | 5 g | ||
| protein | 25 g | 50% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 375 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Baked Chicken Empanadas are a delicious take on a classic dish rooted in Latin American and Spanish cuisine. These handheld pastries feature a flaky, golden-brown crust and are filled with a flavorful mixture of shredded chicken, onions, bell peppers, garlic, and a blend of spices. Unlike their fried counterpart, baked empanadas offer a lighter option with reduced fat content. Packed with lean protein from the chicken, they can be a satisfying and nutritious choice when enjoyed in moderation. The inclusion of fresh vegetables adds vitamins, fiber, and antioxidants, making them a well-rounded option. However, the pastry crust contributes carbohydrates and fats, so calorie-conscious eaters may wish to pair these empanadas with a healthy side, like a fresh salad. Perfect as a snack or main dish, baked chicken empanadas bring a blend of wholesome ingredients and comforting flavors to the table.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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