1 serving (245 grams) contains 180 calories, 12.0 grams of protein, 6.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
174.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.8 g | 7% | |
| Saturated Fat | 1.9 g | 9% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 29.1 mg | 9% | |
| Sodium | 825.2 mg | 35% | |
| Total Carbohydrates | 19.4 g | 7% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 3.9 g | ||
| protein | 11.7 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48.5 mg | 3% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 388.3 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Bahamian Conch Chowder is a rich, flavorful soup originating from the Bahamas and reflecting the region's culinary heritage. It features conch—a sea mollusk—as its primary ingredient, combined with vegetables, spices, and tomato-based broth. High in protein, low in fat, and packed with nutrients like vitamin B12, selenium, and potassium, conch provides substantial nutritional benefits. This comforting dish is celebrated for its hearty flavors and is a staple in Caribbean cuisine, offering an authentic taste of the tropics.
Conch meat should be kept refrigerated below 40°F (4°C) and used within 1-2 days. Cooked chowder can be stored in an airtight container in the fridge for up to 3 days or frozen for 2-3 months.
Yes, Bahamian Conch Chowder is a good source of protein due to the conch meat, which contains approximately 15-20 grams of protein per 3-ounce serving. The overall protein content of the chowder will depend on the recipe, but it is generally considered a protein-rich dish.
Bahamian Conch Chowder may not be ideal for a strict keto or low-carb diet, as traditional recipes often include ingredients like potatoes, carrots, or a starchy thickening agent. However, you can make a keto-friendly version by omitting these higher-carb ingredients and focusing on the conch, broth, and low-carb vegetables such as celery and bell peppers.
Bahamian Conch Chowder provides several health benefits due to its high protein content, omega-3 fatty acids, and essential nutrients like vitamin B12, potassium, and selenium from the conch meat. However, some recipes can be high in sodium due to added salt or seasoning, so individuals monitoring their sodium intake should proceed with caution.
A typical serving of Bahamian Conch Chowder is about 1 to 1.5 cups, which provides roughly 250 to 400 calories depending on the recipe. It is a hearty dish, so pairing it with a fresh salad or light side can help ensure a balanced meal.
Bahamian Conch Chowder differs from clam chowder in both flavor and ingredients. Conch chowder has a spicier, tomato-based broth, while clam chowder is cream-based or clear and milder in taste. Additionally, conch meat is slightly firmer and has a distinct seafood flavor compared to clams.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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