Bagel with cream cheese and mushrooms
One cup of Bagel with cream cheese and mushrooms is around 237 grams and contains approximately 552 calories, 16 grams of protein, 19 grams of fat, and 79 grams of carbohydrates.
Bagel With Cream Cheese And Mushrooms is a delightful fusion of flavors that perfectly showcases the best of brunch cuisine. This dish features a soft, chewy bagel topped with a rich layer of creamy, tangy cream cheese. The star of the show is the sautéed mushrooms, adding an earthy depth that complements the creaminess. With the balance of carbohydrates, healthy fats, and fiber from the mushrooms, it offers a satisfying start to your day. While it’s indulgent, opting for whole-grain bagels boosts the nutritional value. Elevate your breakfast or brunch experience with this scrumptious, savory delight!
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