1 serving (150 grams) contains 300 calories, 8.0 grams of protein, 10.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.9 g | 20% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.7 mg | 10% | |
| Sodium | 634.9 mg | 27% | |
| Total Carbohydrates | 79.4 g | 28% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 7.9 g | ||
| protein | 12.7 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 79.4 mg | 6% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 158.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A Bagel with Cream Cheese and Lettuce is a simple yet satisfying combination often enjoyed as a light breakfast or lunch option. Originating from Jewish cuisine, the bagel is a circular bread made from yeasted dough, boiled, and then baked for a chewy texture and golden crust. Spread with creamy cheese and topped with crisp lettuce, this dish blends flavors and textures beautifully. Bagels provide a quick source of carbohydrates for energy, while cream cheese adds richness but is high in calories and saturated fat. Lettuce introduces freshness, fiber, and vitamins such as A and K, making the meal more nutritionally balanced. While tasty, moderation is key for cream cheese due to its fat content. Opting for whole grain bagels or lower-fat cream cheese can enhance the healthiness of this widely loved food without sacrificing its satisfying appeal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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