Nutrition Facts for Bagel with caviar
Image of Bagel with caviar

Bagel with caviar

Item Rating: 63/100

One cup of Bagel with caviar is around 238 grams and contains approximately 595 calories, 24 grams of protein, 19 grams of fat, and 95 grams of carbohydrates.

Bagel With Caviar is a luxurious fusion dish that beautifully combines traditional New York bagels with the opulence of caviar. This exquisite treat features a freshly baked bagel, often topped with rich cream cheese and a delicate layer of salmon roe or beluga caviar, elevating each bite with its briny burst. Originating from Jewish cuisine, it captures the essence of indulgence while providing a protein-rich option. Though caviar is high in sodium, it also offers omega-3 fatty acids, making it a tantalizing balance of flavors and health benefits. Perfect for brunch or a special occasion, Bagel With Caviar is a sophisticated culinary experience.

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 595.2381
Total Fat 19.0476g 0%
Saturated Fat 7.1429g 0%
Polyunsaturated Fat g
Cholesterol 119.0476mg 0%
Sodium 1190.4762mg 0%
Total Carbohydrate 95.2381g 0%
Dietary Fiber 4.7619g 0%
Total Sugars 11.9048g
Protein 23.8095g 0%
Vitamin D 0IU 0%
Calcium 119.0476mg 0%
Iron 4.7619mg 0%
Potassium 238.0952mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.5%
Protein: 14.7%
Carbs: 58.8%