1 serving (150 grams) contains 300 calories, 12.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 315.5 mg | 105% | |
| Sodium | 709.8 mg | 30% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 63.1 mcg | 315% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Bread with egg salad is a simple yet nutritious dish made by pairing bread, typically a whole-grain or white variety, with a filling of egg salad prepared from hard-boiled eggs, mayonnaise, and seasonings like mustard and herbs. Originating from Western cuisine, it has become a popular sandwich filling globally. This dish is rich in high-quality protein from eggs and carbohydrates from bread, along with essential fats from mayonnaise. Depending on the recipe, it can also provide micronutrients like selenium, choline, and vitamin B12 from the eggs and dietary fiber if whole-grain bread is used, making it a well-rounded meal or snack.
Store egg salad in the refrigerator for up to 3 days in an airtight container. Assemble sandwiches just before serving to maintain freshness and prevent sogginess.
Bread with egg salad is a good source of protein, primarily coming from the eggs. A typical serving (one sandwich) contains around 12-15 grams of protein, depending on the recipe and portion size.
Bread With Egg Salad is not typically suitable for a keto diet unless low-carb or keto-friendly bread is used. Standard bread contains 15-20 grams of carbs per slice, which exceeds the daily carb allowance for most keto plans.
Bread With Egg Salad can be a healthy choice as it contains protein and essential nutrients like vitamin B12 and choline from the eggs. However, it may be high in calories (300-400 per sandwich) and fat, especially if the egg salad is made with a lot of mayonnaise.
A standard portion is one sandwich made with two slices of bread and about 1/2 cup of egg salad. This portion contains roughly 300-400 calories, suitable as a meal or a hearty snack.
Bread With Egg Salad is more filling due to the added carbohydrates from the bread, but plain egg salad is lower in calories and carbohydrates. If you're watching your carb intake, eating egg salad on its own or with a low-carb alternative is a better choice.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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