1 serving (28 grams) contains 90 calories, 6.0 grams of protein, 7.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
762.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.3 g | 76% | |
| Saturated Fat | 21.2 g | 106% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 169.5 mg | 56% | |
| Sodium | 3220.3 mg | 140% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 50.8 g | 101% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 847.5 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Uncured bacon is a pork product that is traditionally seasoned with natural ingredients like celery powder or sea salt instead of artificial nitrates or nitrites used in curing methods. This type of bacon is commonly found in American and European cuisine, particularly in breakfast dishes or as a flavoring ingredient. Nutritionally, uncured bacon is high in protein and fat, with a small amount of essential vitamins and minerals like B vitamins, phosphorus, and selenium. However, it is also relatively high in saturated fat and sodium, so moderation is key.
Store uncured bacon in the refrigerator at or below 40°F and use it by the 'best by' date. For longer storage, freeze it in an airtight container for up to six months.
Yes, uncured bacon is a good source of protein. A typical 2-slice serving contains around 6 grams of protein, which can support muscle repair and maintenance. However, it’s also high in fat, so balance it with other protein sources in your diet.
Yes, uncured bacon is compatible with the keto diet because it is low in carbs and high in fat. A typical serving contains zero carbohydrates and approximately 5-7 grams of fat, making it a great option for maintaining ketosis.
While uncured bacon is often marketed as a healthier option due to the absence of artificial nitrates, it can still be high in sodium and saturated fat. Excessive consumption may contribute to heart disease or high blood pressure, so moderation is key, especially for those with existing health conditions.
A standard serving size of uncured bacon is typically two slices, which contains about 80-120 calories depending on the brand. Pair it with nutrient-dense foods like vegetables or eggs for a balanced meal.
Uncured bacon differs from regular bacon primarily in the curing process. Uncured bacon uses natural preservatives like celery powder instead of synthetic nitrates. Nutritionally, they are similar in calories and protein, but uncured varieties may appeal to those avoiding artificial additives.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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