1 serving (28 grams) contains 35 calories, 5.0 grams of protein, 1.5 grams of fat, and 0.0 grams of carbohydrates.
Calories |
296.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.7 g | 16% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 127.1 mg | 42% | |
| Sodium | 1694.9 mg | 73% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 42.4 g | 84% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 847.5 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Bacon turkey is a fusion food that combines lean turkey meat with the smoky, savory essence of bacon. Turkey is native to North America and widely used in American cuisine, particularly in festive and high-protein meal preparations. Combining turkey with bacon adds a depth of flavor while slightly increasing the fat content. Nutritionally, turkey is a high-protein food, offering around 25 grams of protein per 3-ounce serving, and is rich in essential nutrients like B vitamins (especially niacin and vitamin B6) and selenium. The addition of bacon increases the sodium and saturated fat content, requiring moderation for balanced consumption.
Store in the refrigerator at 40°F or below and consume within 3-5 days. For longer storage, freeze in an airtight container for up to 2 months.
Yes, bacon turkey is a good source of protein. On average, a 2-ounce serving contains about 13-15 grams of protein, which supports muscle growth and repair. It is also lower in fat compared to regular pork bacon, making it a leaner option.
Yes, bacon turkey is compatible with the keto diet as it is low in carbohydrates. A typical serving contains about 0-1 grams of carbs, making it an ideal protein-rich option for those following a low-carb, high-fat lifestyle.
Bacon turkey is lower in fat and calories compared to regular pork bacon, making it a healthier option for those looking to reduce fat intake. However, it is often high in sodium, with some brands containing up to 500-600 mg per serving, so moderation is key to avoid excessive sodium consumption.
A standard serving size of bacon turkey is typically 2 ounces (about 3-4 slices). This portion provides a balanced amount of protein and keeps sodium intake within reasonable limits. Pair it with vegetables or whole grains for a complete meal.
Bacon turkey is significantly lower in fat and calories compared to pork bacon. Pork bacon can have around 42 calories and 3 grams of fat per slice, whereas turkey bacon averages 25-30 calories and 2 grams of fat per slice. However, turkey bacon usually contains more sodium, so consider your dietary needs when making a choice.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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