Turkey and Bacon Rolls
Savor the irresistible combination of smoky bacon and tender turkey in these delicious Turkey and Bacon Rolls—your next go-to appetizer or snack idea! This easy-to-make recipe features thinly sliced turkey rolled with a creamy, herb-infused cream cheese filling, then wrapped in crispy, oven-baked bacon for the ultimate flavor-packed bite. With just 15 minutes of prep and minimal ingredients like garlic, parsley, and black pepper, these savory rolls strike the perfect balance of simplicity and gourmet appeal. Whether you're hosting a party, planning game-day snacks, or craving a protein-packed treat, these Turkey and Bacon Rolls are sure to impress. Serve them warm and watch them disappear in minutes!
Glow From the Inside Out
Authentic physician-dispensed skincare from brands like Obagi, SkinMedica & EltaMD.
Trusted by dermatologists, loved by your skin
Recipe Information
Ingredients
- 12 slices Turkey slices (deli-style, thinly sliced)
- 12 slices Bacon strips
- 120 grams Cream cheese
- 0.5 teaspoons Garlic powder
- 1 teaspoons Dried parsley
- 0.25 teaspoons Black pepper
- 12 pieces Toothpicks
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil.
In a small bowl, combine the cream cheese, garlic powder, dried parsley, and black pepper. Mix well to create a smooth filling.
Lay a turkey slice flat on a clean surface. Spread about a tablespoon of the cream cheese mixture evenly over the slice.
Roll the turkey slice tightly from one end to the other to create a tube-like roll.
Wrap a strip of bacon around the turkey roll, securing it with a toothpick. Repeat this process for the remaining turkey slices and bacon strips.
Place the rolls on the prepared baking sheet, ensuring they are evenly spaced apart.
Bake in the preheated oven for 12-15 minutes, or until the bacon is crispy and cooked through.
Remove the rolls from the oven and let them cool for a few minutes before serving.
Serve warm as an appetizer, snack, or part of a meal. Enjoy!
Nutrition Facts
Calories |
268 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.8 g | 27% | |
| Saturated Fat | 9.5 g | 48% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 77 mg | 26% | |
| Sodium | 933 mg | 41% | |
| Total Carbohydrate | 2.3 g | 1% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 1.7 g | ||
| Protein | 16.9 g | 34% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 233 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
