Bacon quiche

Bacon quiche

Breakfast

Item Rating: 54/100

1 serving (150 grams) contains 400 calories, 15.0 grams of protein, 30.0 grams of fat, and 25.0 grams of carbohydrates.

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634.9
calories
23.8
protein
39.7
carbohydrates
47.6
fat

Nutrition Information

1 cup (238.1g)
Calories
634.9
% Daily Value*
Total Fat 47.6 g 61%
Saturated Fat 19.0 g 95%
Polyunsaturated Fat 0 g
Cholesterol 238.1 mg 79%
Sodium 952.4 mg 41%
Total Carbohydrates 39.7 g 14%
Dietary Fiber 1.6 g 5%
Sugars 4.8 g
protein 23.8 g 47%
Vitamin D 158.7 mcg 793%
Calcium 238.1 mg 18%
Iron 2.4 mg 13%
Potassium 317.5 mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar
⚠️ Contains trans fat
🧈 High saturated fat

Source of Calories

23.3%
14.0%
62.8%
Fat: 428 cal (62.8%)
Protein: 95 cal (14.0%)
Carbs: 158 cal (23.3%)

About Bacon quiche

Bacon quiche is a savory pastry dish that originated in France, specifically from the Lorraine region, where the classic 'Quiche Lorraine' was first developed. It typically consists of eggs, cream, bacon, and cheese baked in a pastry crust, creating a custard-like consistency. As a dish rich in protein and fats, bacon quiche can provide satiety and energy. The eggs offer essential nutrients such as choline, selenium, and B vitamins, while cheese contributes calcium and phosphorus. Bacon, though flavorful, is high in salt and saturated fat, making moderation essential. Its calorie content can be significant due to the combination of fatty ingredients and the crust, making it a hearty meal option that should be consumed responsibly within a balanced diet.

Health Benefits

  • Eggs in bacon quiche provide choline, which supports brain health and liver function.
  • Cheese is a good source of calcium, promoting bone health and cellular function.
  • Selenium from eggs contributes to antioxidant defense and thyroid health.

Dietary Considerations

Allergens: Contains eggs, milk, gluten (if crust contains wheat)
Suitable for: Ketogenic diets, low-carb diets
Not suitable for: Vegan diets, lactose-intolerant individuals, low-cholesterol diets

Selection and Storage

Store bacon quiche covered in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warm to preserve texture or consume cold for convenience.

Common Questions About Bacon quiche Nutrition

Is bacon quiche high in protein?

Bacon quiche is moderately high in protein due to its egg content and bacon. A typical serving (about 1/6 of a 9-inch quiche) contains around 10-12 grams of protein, depending on the recipe. This makes it a good option for adding protein to your meal, but balance it with other nutrients for a complete diet.

Can I eat bacon quiche on a keto diet?

Yes, bacon quiche can be keto-friendly if made without a traditional pastry crust or if a low-carb crust alternative is used. Eggs, cream, cheese, and bacon all fit well within keto guidelines due to their high fat and low carbohydrate content. Be cautious of any added ingredients, such as milk or flour, which can increase carb counts.

Is bacon quiche healthy to eat regularly?

Bacon quiche contains good sources of protein and fats but is often high in saturated fats and calories. A typical serving provides around 300-400 calories and about 7-10 grams of saturated fat, which might contribute to heart health concerns if consumed in excess. It's best to enjoy bacon quiche occasionally as part of a varied diet rather than daily.

What is the recommended portion size for bacon quiche?

The recommended portion size for bacon quiche is approximately 1/6 of a standard 9-inch quiche, which typically weighs around 125-150 grams. This serving size balances calorie intake while leaving room for other nutrient-dense foods at your meal.

How does bacon quiche compare to a vegetable quiche?

Bacon quiche is typically higher in fat, calories, and protein due to the bacon and creamy ingredients. In contrast, vegetable quiche often contains fewer calories and more dietary fiber and micronutrients from vegetables. Substituting part of the bacon with vegetables can make a quiche lighter and increase its nutritional value.

Data Sources & Scientific References

Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.

Additional Authoritative Sources:

Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.

About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.