1 serving (150 grams) contains 300 calories, 12.0 grams of protein, 18.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 11.0 g | 55% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 236.6 mg | 78% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 39.4 g | 14% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 3.2 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 63.1 mcg | 315% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A Bacon Egg and Cheese Taco wrapped in a soft flour tortilla is a savory breakfast favorite rooted in Tex-Mex cuisine. This handheld delight combines crispy bacon, fluffy scrambled eggs, and melted cheddar cheese, encased in a warm tortilla for a perfectly portable meal. Rich in protein from the bacon and eggs, this taco provides energy to kick-start your day. However, it’s worth noting the high sodium content from the bacon and cheese, as well as the refined carbohydrates in the tortilla. For a healthier spin, substitutions like whole-grain tortillas or turkey bacon can enhance its nutritional profile. Ideal for those seeking a hearty, flavorful breakfast option, the Bacon Egg and Cheese Taco offers a satisfying balance of indulgence and sustenance in every bite, making it a go-to for busy mornings or a quick treat to satisfy those breakfast cravings.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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