Keto Bacon Egg and Cheese Taco
Start your day with a delicious twist on breakfast: the Keto Bacon Egg and Cheese Taco. Perfectly crispy cheddar cheese taco shells set the stage for a low-carb, high-protein ensemble featuring fluffy scrambled eggs, smoky bacon, and creamy avocado. These keto-friendly tacos are elevated with fresh cilantro, green onions, and optional toppings like sour cream and hot sauce for a customizable burst of flavor. With a quick prep time and just 20 minutes of cooking, this recipe is ideal for busy mornings or an easy brunch. Packed with healthy fats and zero gluten, these tacos are a savory, satisfying choice for anyone following a ketogenic or low-carb lifestyle. Give your breakfast routine a flavorful makeover with this crave-worthy recipe!
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Recipe Information
Ingredients
- 2 cups Cheddar cheese, shredded
- 4 large Eggs
- 2 tablespoons Heavy cream
- 6 slices Bacon
- 1 tablespoon Butter
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 medium Avocado, sliced
- 2 tablespoons Fresh cilantro, chopped
- 2 tablespoons Green onions, chopped
- 2 tablespoons Sour cream (optional)
- 1 teaspoon Hot sauce (optional)
Instructions
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
Sprinkle the cheddar cheese into four circular piles (about 1/2 cup each) on the prepared baking sheet, flattening them into thin circles. Bake for 8-10 minutes, or until the cheese is bubbly and the edges are crispy but not overly browned.
Remove the cheese circles from the oven and gently drape each over a wooden spoon handle suspended between two cups, allowing them to cool and form into taco shapes.
While the cheese shells cool, cook the bacon in a skillet over medium heat until crispy. Transfer the bacon to a plate lined with paper towels to drain excess grease.
In a bowl, whisk together the eggs, heavy cream, salt, and black pepper until well combined.
In a separate nonstick skillet, melt the butter over medium-low heat. Add the eggs and gently scramble them, stirring occasionally, until they are just set. Avoid overcooking.
Assemble the tacos: Place a portion of scrambled eggs into each cheese shell, followed by two crispy bacon slices, avocado slices, a sprinkle of cilantro, and green onions.
If desired, top the tacos with a dollop of sour cream and a dash of hot sauce for extra flavor.
Serve immediately and enjoy your Keto Bacon Egg and Cheese Tacos!
Nutrition Facts
Calories |
1903 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 156.4 g | 201% | |
| Saturated Fat | 78.6 g | 393% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 1109 mg | 370% | |
| Sodium | 3937 mg | 171% | |
| Total Carbohydrate | 25.5 g | 9% | |
| Dietary Fiber | 10.6 g | 38% | |
| Total Sugars | 2.5 g | ||
| Protein | 101.8 g | 204% | |
| Vitamin D | 5.5 mcg | 28% | |
| Calcium | 1790 mg | 138% | |
| Iron | 6.8 mg | 38% | |
| Potassium | 1564 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
