1 serving (150 grams) contains 250 calories, 12.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.9 g | 20% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.8 mg | 7% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 12.7 g | 45% | |
| Sugars | 3.2 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 79.4 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 634.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Bacon Chickpeas is a savory dish that blends smoky flavor with hearty texture, popular in modern comfort cuisine. This recipe typically combines tender chickpeas, rendered bacon, onion, garlic, and a mix of seasonings like paprika or thyme, often cooked together in olive oil for rich taste. Chickpeas, a staple in Mediterranean and Middle Eastern diets, are packed with plant-based protein, fiber, and essential nutrients like folate and iron. However, the inclusion of bacon adds saturated fat and sodium, so this dish is best enjoyed in moderation within a balanced diet. Pairing Bacon Chickpeas with fresh greens or a whole grain can enhance its nutritional value. Perfect as a warm side or standalone entrée, this dish offers both indulgence and nourishment, bridging hearty comfort with wholesome ingredients.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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