1 serving (150 grams) contains 350 calories, 15.0 grams of protein, 20.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.7 g | 40% | |
| Saturated Fat | 12.7 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 79.4 mg | 26% | |
| Sodium | 1269.8 mg | 55% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 3.2 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 15.9 mcg | 79% | |
| Calcium | 158.7 mg | 12% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 317.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A bacon burrito is a popular breakfast or brunch dish originating from Mexican-American cuisine. It typically consists of a flour tortilla filled with crispy bacon, scrambled eggs, cheese, and sometimes additional ingredients like potatoes, beans, or salsa. Nutritionally, it is calorie-dense and provides a significant source of protein and fats due to the bacon and eggs, as well as carbohydrates from the tortilla. Depending on the ingredients used, it can also supply important vitamins such as Vitamin B12 from the eggs and calcium from the cheese, but it may be high in sodium and saturated fat, so portion control is advised.
Refrigerate leftovers in an airtight container and consume within 2 days. Reheat in the oven or skillet for best texture; avoid microwaving to prevent a soggy tortilla.
A typical bacon burrito contains around 400-600 calories and 15-20 grams of protein, depending on ingredients like cheese, eggs, and tortilla size. It's also high in fat, contributing around 20-30 grams per serving, primarily from the bacon and cheese.
Yes, a bacon burrito can be made keto-friendly by using a low-carb tortilla or skipping the tortilla entirely. Replace it with a lettuce wrap or serve the fillings in a bowl to keep the net carbohydrates under 10 grams per serving.
While bacon burritos provide protein and optional vegetables like bell peppers, they are often high in saturated fat, sodium, and calories. Eating them occasionally is fine, but they should not be a staple in a balanced diet, especially for individuals watching their heart health or sodium intake.
One medium-sized bacon burrito (about 6-8 inches in length) is typically a sufficient portion for a meal. To enhance its nutritional value, pair it with a side of fresh fruit or a small salad to add fiber and round out the meal.
A bacon burrito generally has a higher protein content than most egg sandwiches due to the combination of eggs and bacon. However, it often contains more saturated fat and calories. Egg sandwiches using whole-grain bread can offer more fiber, making them a better choice for sustained energy.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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