1 serving (150 grams) contains 290 calories, 13.0 grams of protein, 14.0 grams of fat, and 27.0 grams of carbohydrates.
Calories |
464.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.4 g | 28% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 288 mg | 96% | |
| Sodium | 928.0 mg | 40% | |
| Total Carbohydrates | 43.2 g | 15% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 3.2 g | ||
| protein | 20.8 g | 41% | |
| Vitamin D | 64.0 mcg | 320% | |
| Calcium | 320.0 mg | 24% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
An egg and cheese burrito is a popular breakfast dish commonly associated with Mexican and Tex-Mex cuisine. Typically wrapped in a flour tortilla, it includes scrambled eggs and melted cheese, and may feature additional ingredients like vegetables, sausage, or bacon. Eggs are an excellent source of high-quality protein and vitamin B12, while cheese provides calcium and protein. The dish is energy-dense, owing to the combination of macronutrients, making it a hearty option to start the day. However, the tortilla often adds a sizable carbohydrate component depending on its type. This burrito’s nutritional profile varies based on the ingredients used but generally offers balanced macronutrients essential for morning sustenance. Moderation is key due to potential high saturated fat and sodium content from cheese and added meats.
Store prepared burritos in an airtight container in the refrigerator and consume within 3 days. Reheat thoroughly before consuming to ensure safety.
Yes, an egg and cheese burrito is relatively high in protein. Depending on the size and ingredients, it can provide 12-20 grams of protein, primarily from the eggs and cheese. This makes it a good option for supporting muscle repair and maintenance.
Egg and cheese burritos can be keto-friendly if made with low-carb tortillas or by skipping the tortilla altogether. Traditional flour tortillas tend to be high in carbs, so replacing them with almond flour or cheese wraps can make this meal compliant with a keto diet.
Egg and cheese burritos can be a healthy choice if prepared with whole, nutrient-dense ingredients. They are a good source of protein, healthy fats, vitamin D, and calcium. However, watch out for high sodium content in cheese and store-bought tortillas, as well as added fats from oils or butter.
A recommended serving size for an egg and cheese burrito is typically one medium burrito, which usually provides 250-400 calories depending on the ingredients. Pair it with fresh vegetables, like a side salad or salsa, to create a balanced meal.
Both options are protein-rich, but breakfast sandwiches often have higher calorie and fat content due to buttered bread or croissants. An egg and cheese burrito can be a lighter option if made with smaller tortillas or by adding vegetables, while offering a similar level of satiety and nutritional value.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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