1 serving (250 grams) contains 700 calories, 40.0 grams of protein, 45.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
660.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.5 g | 54% | |
| Saturated Fat | 17.0 g | 85% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 113.2 mg | 37% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 28.3 g | 10% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 4.7 g | ||
| protein | 37.7 g | 75% | |
| Vitamin D | 18.9 mcg | 94% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Bacon-Wrapped Burger is a flavorful twist on the classic American burger, combining savory ground beef with crispy, smoky bacon enveloping the patty. Often associated with backyard barbecues and indulgent diner fare, this dish delivers a taste of comfort food with roots in hearty, carnivorous cuisine. Each burger features high-protein beef, but the addition of bacon increases its saturated fat and sodium content, making moderation essential. Popularly topped with lettuce, tomato, and a dollop of cheese or sauce, some traditional elements bring essential vitamins and minerals to balance the meal. While not particularly health-focused, its high calorie count and rich flavor make it a treat best enjoyed occasionally, offering a satisfying blend of textures and indulgence in every bite.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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