One cup of Baby corn bajji is around 250 grams and contains approximately 500 calories, 10 grams of protein, 25 grams of fat, and 62.5 grams of carbohydrates.
Baby Corn Bajji is a delightful Indian snack made from fresh baby corn, dipped in a spiced gram flour batter and deep-fried to crispy perfection. Originating from the vibrant streets of India, this savory treat offers a unique twist on traditional bajjis. Packed with the goodness of baby corn, it's a great source of fiber and vitamins, making it a healthier snacking option compared to regular fried snacks. Enjoy it hot, paired with tangy chutneys or sauces, for a delightful culinary experience that’s sure to satisfy your taste buds!
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Nutrition Information
Calories |
500 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25 g | 32% | |
| Saturated Fat | 2.5 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 750 mg | 32% | |
| Total Carbohydrates | 62.5 g | 22% | |
| Dietary Fiber | 7.5 g | 26% | |
| Sugars | 5 g | ||
| protein | 10 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 375 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
