1 serving (85 grams) contains 17 calories, 1.9 grams of protein, 0.2 grams of fat, and 3.1 grams of carbohydrates.
Calories |
34 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.3 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3.4 mg | 0% | |
| Total Carbohydrates | 6.3 g | 2% | |
| Dietary Fiber | 3.6 g | 12% | |
| Sugars | 3.2 g | ||
| protein | 3.7 g | 7% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40.8 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 343.4 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Baby asparagus, also known as young or thin asparagus, is a tender variety of asparagus harvested early, featuring thin stalks and a delicate flavor. Native to eastern Mediterranean regions, asparagus has been a staple in diverse cuisines, such as Greek, Italian, and French. Baby asparagus is rich in essential nutrients, including vitamin K, folate, and potassium, with a low calorie count of approximately 20 calories per 100 grams. It is highly valued for its antioxidant content, such as glutathione, which supports overall health. Its tender texture makes it ideal for light sautéing, steaming, or roasting in both vegetarian dishes and side plates. Baby asparagus is an excellent addition to balanced diets due to its nutrient density and versatility.
Store baby asparagus in the refrigerator, wrapped in a damp paper towel and placed in a plastic bag. Use within 3-5 days for optimal freshness. Trim the ends and blanch briefly before cooking or freezing to preserve texture and nutrients.
Baby asparagus is low in calories, with only about 20 calories per 100 grams, and provides 2.2 grams of protein. It is also rich in fiber (2 grams), Vitamin K (52% of the daily recommended intake), folate, and antioxidants like Vitamin C and E.
Yes, baby asparagus is suitable for keto and low-carb diets as it contains only 2 grams of net carbs per 100 grams. Its low-calorie and high-fiber content also make it an excellent choice for these diets.
Baby asparagus supports heart health and bone strength due to its high Vitamin K content. It also promotes digestion because it is rich in fiber and prebiotics like inulin. Furthermore, its antioxidants help reduce inflammation and protect against oxidative stress.
A typical serving size is about 1 cup (134 grams) of raw baby asparagus, which contains approximately 27 calories, 3 grams of protein, and 3 grams of fiber. This portion provides a good balance of nutrients without excessive calories.
Baby asparagus is more tender and milder in flavor compared to regular asparagus, making it ideal for quick cooking methods like steaming, stir-frying, or grilling. It requires less preparation and shorter cooking times because there's no need to trim woody stems as with mature asparagus.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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