1 serving (134 grams) contains 27 calories, 2.9 grams of protein, 0.1 grams of fat, and 5.2 grams of carbohydrates.
Calories |
35.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3.6 mg | 0% | |
| Total Carbohydrates | 7.0 g | 2% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 3.4 g | ||
| protein | 3.9 g | 7% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 42.9 mg | 3% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 360.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Asparagus, a perennial vegetable native to Europe, North Africa, and Western Asia, is highly celebrated in global cuisines, particularly in Mediterranean dishes. Known for its tender spears and mild, earthy flavor, raw asparagus is not only a culinary delight but also a nutrient powerhouse. It is very low in calories, with approximately 20 calories per 100 grams, but rich in essential nutrients, including vitamin K, folate, vitamin C, and fiber. Asparagus also contains antioxidants such as glutathione and small amounts of other minerals like potassium and phosphorus, making it a valuable addition to health-focused diets.
Store raw asparagus upright in a jar with a small amount of water at the bottom, covered with a loose plastic bag, and refrigerate for up to 5-7 days. Wash thoroughly before consumption.
Raw asparagus contains a modest amount of protein, with about 2.2 grams per cup (134 grams). While not considered a high-protein food, it can still contribute to daily intake as part of a balanced diet alongside other protein-rich sources.
Yes, raw asparagus is keto-friendly as it is low in carbohydrates. One cup contains approximately 3.7 grams of total carbs, with 1.9 grams of fiber, making its net carb content about 1.8 grams—ideal for keto dieters looking for nutrient-dense vegetables.
Raw asparagus is rich in antioxidants, including vitamins A, C, and E, which support immune health and cellular repair. It is also high in folate (about 70 mcg per cup), beneficial for DNA synthesis and particularly important for pregnant individuals. Additionally, its dietary fiber supports digestion and gut health.
A standard serving of raw asparagus is about one cup, or approximately 134 grams. This portion size provides essential nutrients while keeping calorie intake low, at just 27 calories per cup, making it suitable for weight management or light meals.
Raw asparagus retains more of its vitamin C and antioxidants, which can be diminished slightly during cooking. However, cooking asparagus, such as steaming or roasting, can enhance the absorption of specific nutrients like carotenoids while also softening its texture and flavor, making it more palatable for some.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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