1 serving (100 grams) contains 120 calories, 3.0 grams of protein, 9.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
285.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.4 g | 27% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 7.1 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 523.8 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Baba Ghanoush is a creamy Middle Eastern dip made from roasted or grilled eggplant, tahini, olive oil, lemon juice, and garlic. Originating from Levantine cuisine, it is a staple in Mediterranean diets and is enjoyed globally for its smoky flavor and rich texture. Packed with nutrients, eggplant is a low-calorie vegetable rich in fiber, antioxidants, and vitamins. Heart-healthy fats from olive oil and tahini contribute to its nutritional profile, providing essential omega-3 fatty acids. Lemon juice adds a dose of vitamin C, while garlic offers immune-supporting benefits. Baba Ghanoush is naturally vegan and gluten-free, making it accessible to a variety of diets. However, due to its olive oil and tahini content, it can be calorie-dense, so moderation is key. Commonly paired with pita bread or fresh veggies, this dip offers a delicious and nutritious way to enhance your meals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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