1 serving (200 grams) contains 350 calories, 25.0 grams of protein, 20.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.1 mg | 31% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 17.6 g | 6% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 2.4 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.3 mg | 2% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ayam gepuk
Ayam Gepuk is a spicy Indonesian dish known for its bold flavors and aromatic spices. Originating from Java, this meal features fried chicken that is pounded or smashed to tenderize it, then coated in a rich sambal chili paste made from a blend of fresh chilies, garlic, shallots, and other traditional seasonings. It is often paired with steamed rice and fresh vegetables like cabbage and cucumber. This dish offers protein from the chicken and essential vitamins from the accompanying vegetables. However, it can be high in saturated fats due to the frying process and spicy sambal, which may not be suitable for sensitive stomachs. Enjoyed in moderation, Ayam Gepuk is a delicious way to experience Indonesian cuisine while balancing its indulgent aspects with nutrient-rich sides.
Data Sources & Scientific References
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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