1 serving (100 grams) contains 140 calories, 2.0 grams of protein, 3.5 grams of fat, and 28.0 grams of carbohydrates.
Calories |
333.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.3 g | 10% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 66.7 g | 24% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 4.8 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Avocado Maki is a popular Japanese sushi roll that combines simplicity with nutrition. This vegetarian option features creamy slices of fresh avocado wrapped in vinegared sushi rice, encased by a sheet of nori (seaweed). Known for its delicate balance of flavors, it offers a light yet satisfying bite. Originating from Japan's love for fresh and wholesome ingredients, Avocado Maki embodies the essence of health-conscious eating. Avocado is the star ingredient, rich in heart-healthy monounsaturated fats, fiber, and vitamins such as vitamin K and folate. The nori provides essential minerals like iodine, while sushi rice supplies quick energy through carbohydrates. Low in calories and free of added sugars, it’s a great choice for those seeking a nutritious yet indulgent treat. However, pairing it with high-sodium soy sauce may impact its overall health benefits. Perfect for clean eating or exploring vegetarian sushi options, Avocado Maki simplifies healthy living.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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